I canned 7 quarts of the okra/corn/tomato mixture. Only 1 didn’t seal and lost its liquid. I am not sure what happened to it, so I will be taking it with my tonight to my best friend’s house for our dinner since she and I are cooking. It will be a surprise for her husband! She also gets 1 of the lilac soaps.
I froze the rest of the okra in a gallon baggie for future use. I will deal with canning the rest of the tomatoes and making apple butter tomorrow. I also want to stock up on some bananas the next time they go on sale really cheap. I found a recipe for banana butter (which of course I can’t find today) on one of the frugal living type websites. I knew I should have copy and pasted that particular recipe last night but I was too tired and ready for bed. Oh well. That’s life. LOL
I will be canning the rest of my pears tonight while at my best friend’s house as well. My pantry is really starting to look good! It excites me to know that everything I canned I did all by myself. I have truly become a “country girl” in this aspect. :)